Who is providing the animal for harvest? *

I am providing my own live animal.

I want Zimmerman Meats to provide the live animal as well as processing services. (We will not ask for a deposit from you until we have secured an animal from one of our partner producers for your order. This can take as little as 1-2 weeks or as much as 10-12+ weeks depending on the season and availability.)

Please select: *

Whole Hog

Half Hog

If you are providing the animal, what is your scheduled harvest date? (If you don't have an appointment, please call 417-932-5557.)

MM

DD

YYYY

Customer Name *

First Name

Last Name

Phone

(###)

###

####

Ham #1

Cured + Smoked - packaged whole

Cured + Smoked - cut in halves

Cured + Smoked - cut in quarters

Cured + Smoked - cut in ham steaks

Cured + Smoked - boneless lunch meat

Fresh - packaged whole

Fresh - cut in halves

Fresh - cut in quarters

Fresh - cut in ham steaks

Fresh - tenderized cutlets

None - put into grind

Ham #2

for whole-hog orders only

Cured + Smoked - packaged whole

Cured + Smoked - cut in halves

Cured + Smoked - cut in quarters

Cured + Smoked - cut in ham steaks

Cured + Smoked - boneless lunch meat

Fresh - packaged whole

Fresh - cut in halves

Fresh - cut in quarters

Fresh - cut in ham steaks

Fresh - tenderized cutlets

None - put into grind

Grind | Trim

Breakfast Sausage - mild

Breakfast Sausage - medium

Breakfast Sausage - hot

Ground Pork - plain / unseasoned

Other (see notes)

Please select a pick-up location:

(Note: Haul fee will be added to applicable orders.)

Summersville

Salem

Marshfield