Custom Processing
Custom Processing
For customers who raise their own livestock, we offer USDA-inspected harvest and processing — just call for an appointment! Deliver your animal to our plant in Summersville by 10am on your scheduled day, and we’ll do the rest.
Or, we’re glad to purchase a locally-raised animal on your behalf and butcher it to your specifications. Perhaps you only need a half or quarter: We can do that too!
If you have a special request, please let us know in advance so we can do our best to accommodate it.
BASIC Processing fees
Beef
Pork
Lamb / Goat
Other (bison, elk)
Exempt Slaughter
$65.00 + $15.00
$50.00 + $10.00
incl. in processing
Exempt Processing
$0.75 / lb hang weight
$0.75 / lb hang weight
$110.00 / animal
call for details
USDA Slaughter
$80.00 + $15.00
$60.00 + $10.00
incl. in processing
USDA Processing
$0.95 / lb hang weight
$0.95 / lb hang weight
$150.00 / animal
call for details
processing fees include basic selection of cuts, grinding and packaging - additional services available for additional charge
fees subject to change
Estimated Pricing (Includes animal purchase and Exempt processing):
Half Hog: $290 to $320
Whole Hog: $565 to $625
Quarter Beef: $700 to $800
Half Beef: $1500 to $1600
Whole Beef: $2975 to $3100
Note: These are estimates only. Final cost will depend on your cut order and market fluctuations in livestock prices.