Grocery and Meat Processing
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Deer Season
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Grocery and Meat Processing
Home
About
Locations
Deer Season
Cart (
0
)
0
Beef Cut Orders
Beef Cut Order Form
Who is providing the animal for harvest?
I am providing my own live animal.
I want Zimmerman Meats to provide the live animal. (We will not ask for a deposit from you until we have secured an animal from one of our partner producers for your order. This can take as little as 1-2 weeks or as much as 10-14+ weeks depending on the season and availability.)
Please select:
Whole Beef
Half Beef
Quarter Beef
Date of slaughter appointment:
MM
DD
YYYY
Name
*
First Name
Last Name
Email Address
*
Phone
*
(###)
###
####
Steaks
Thickness of Steak
No preference, leave blank. Normal thickness is 1" inch.
Short Loin - Please Select
T-Bone + Porterhouse
New York Strip + Filet
Nothing-put into burger
How Many per Package
1
2
3
4
Rib - Please Select
Rib Steak
Rib Eye
Nothing, put into burger
How Many per Package
1
2
3
4
Sirloin
Yes
No-put into burger
How Many per Package
1
2
3
4
Round
Round Steak
Round Steak Tenderized
Cube Steak
Nothing, put into burger
How Many per Package
1
2
3
4
Roasts
12-14 per 1/2 Beef
Preferred Size of Roasts
standard roasts ~3lb each
Select Type
All Roast (Arm, Rump, Pikes, Sirloin, Chuck)
Choice Roast
No Roast, put into burger
Brisket
Whole
Half
None, grind into burger
Short Ribs
Yes
No
Stew Meat
Yes
None, grind into burger
Ground Beef per package
1 lb
1 1/2 lb
2 lb
Snack Sticks
50 lb. minimum, additional charges apply
None
Plain
Jal
Jal + Cheese
Summer Sausage
50 lb. minimum, additional charges apply
None
Plain
Jal
Jal + Cheese
Organs
None
Heart
Tongue
Liver
All
Additional Comments
Any cuts you do not want can be added to the burger.
We do not grind heart, tongue, or liver.
Please select a pick up location:
(Note: Haul fee will be added to applicable orders)
Summersville
Salem
Marshfield
Thank you!